The Process of Obtaining Truffles through Different Methods of Mycorrhization in the Organic System

Ecological or organic agriculture is aimed at obtaining fresh food and agricultural products and genuine in accordance with the rules of natural factors. Organic farming is seen as a necessity for establishing the level of environmental quality of life; its perspective is to take into account the population eating with more natural products. The aim of this paper is to present different processes for obtaining truffles and their benefits. As well as, a reflection on the future research intended on increasing the production of truffles due to the fact that truffles are considered to be natural products, good for a healthy eating and therapeutic purposes.