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Technological importance of phosphatase activity in treated and untreated wheat flours and roux
Technological importance of phosphatase activity in treated and untreated wheat flours and roux
1998
R. Carle
S Knoedler
R Mueller
Keywords:
Alkaline phosphatase
Phosphatase
Biochemistry
Acid phosphatase
Peroxidase
Biology
wheat flour
Chemistry
Food science
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