Statistical analysis of seed oils from melon and pumpkin by using colour parameters

Statistical analysis of seed oils from melon and pumpkin by using colour parameters J. Petkova, K. Nikolova, D. Boyadzhiev, A. Aladjadjiyan, G. Antova 1 University of Food Technologies, Plovdiv, Bulgaria 2 Department of Chemical Technology, PU „Paisii Hilendarski” 3 Department of Applied Mathematics, PU „Paisii Hilendarski” 4 Department of Mathematics, Informatics and Physics, Agricultural University