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Turkey glucagon: crystallization, amino acid composition and immunology.
Turkey glucagon: crystallization, amino acid composition and immunology.
2009
Jan Markussen
Erik Kai Frandsen
Heding Lg
Finn Sundby
Keywords:
Crystallization
Glucagon
Amino acid
Biochemistry
Biology
Internal medicine
Endocrinology
cross reactions
amino acid composition
Carboxypeptidase
Correction
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