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Crystallization behavior of neutralized and bleached shea butter under dynamic conditions
Crystallization behavior of neutralized and bleached shea butter under dynamic conditions
2016
Véronique Gibon
Peggy Dijckmans
Christophe Blecker
Sandrino Filocco
Sabine Danthine
Keywords:
Crystallization
Shea butter
Organic chemistry
Chemistry
Materials science
Food science
Correction
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