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Role of structure in pasta quality.
Role of structure in pasta quality.
2013
Alessandra Marti
Francesco Bonomi
M. G. D’Egidio
Stefania Iametti
Mauro Marengo
Enzio Ragg
Maria Ambrogina Pagani
Keywords:
Food quality
Materials science
Electron microscope
Magnetic resonance imaging
Nuclear magnetic resonance
Fluorescence
Solubility
Correction
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