RELATIONSHIP OF MACRO NUTRITION CONSUMPTION PATTERNS WITH LIPID PROFILE IN TYPE II DIABETES MELLITUS PATIENTS

Diabetes mellitus (DM) is a disease caused by metabolic disorders both genetically and clinically characterized by an increase in blood sugar (hyperglycemia) chronically. Intake of carbohydrates, fats, proteins is a factor that can control the body's glycemic. Poor glycemic control is thought to have contributed to changes in lipid profiles in DM patients. The purpose of this study was to determine the relationship between carbohydrate, fat, and protein intake with the lipid profile of patients with Type II DM. Cross sectional design method with 3 days recall and lipid profile levels. The research sample is a consecutive sampling of 31 samples.  The analysis used Univariate and Bivariate and the data were analyzed by correlation test. The results of the correlation test showed that the average respondent's blood sugar level was 297 mg/dl ± up to 90, the average intake of carbohydrates = 339.9 grams ± SD 139.32, fat = 128.6 grams ± SD 177.222 and protein = 51 .1 gram ± SD 22.42. The average lipid profile is Triglyceride level = 179.9 mg/dl ± SD 111.99, total cholesterol level = 199.93 mg/dl ± SD 59.91, HDL level = 40 0.0 mg/dl ± SD 10.74, LDL level=146.77 mg/dl ± SD 181.29. Bivariate test there was a significant relationship between fat intake and triglycerides at P=0.009 (p≤0.05), the relationship between fat with LDL with a value of P=0.018 (p≤0.05), the relationship between protein intake and cholesterol at P=0.030 (p=≤0.005). Intake of nutrients that have a significant relationship is fat with triglycerides, fat with LDL and protein with cholesterol.