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Ascorbic acid accumulation, biosynthesis and recycling during tomato fruit ripening
Ascorbic acid accumulation, biosynthesis and recycling during tomato fruit ripening
2012
Ifigeneia Mellidou
Johan Keulemans
Mark W. Davey
Angelos K. Kanellis
Keywords:
Horticulture
Biosynthesis
Biochemistry
Ripening
Biology
ascorbic acid
Chemistry
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