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Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme
Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme
2020
Martin Caraher
Gm Masanotti
N. Bertrand
R. Léauté
S Lloyd
B. Tavakoly
Keywords:
Environmental health
Obesity
Public–private partnership
Psychology
healthy eating
Correction
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