Old Web
English
Sign In
Acemap
>
Paper
>
Interactions between Oenococcus oeni and Brettanomyces bruxellensis during Winemaking and Consequences for Wine Quality
Interactions between Oenococcus oeni and Brettanomyces bruxellensis during Winemaking and Consequences for Wine Quality
2017
Aubrey DuBois
Aubrey E. Dubois
Keywords:
Oenococcus oeni
Biotechnology
Winemaking
Brettanomyces bruxellensis
Wine
Biology
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]