A Low Input, Sustainable Production System for Fresh Market Tomatoes1

1. This document is ENY-678 (EP128), one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003. Revised: August 2010. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Jimmy R. Rich, professor, North Florida REC, Entomology and Nematology Department, Fredrick M. Rhoads, professor retired, North Florida REC, Soil and Water Science Department, and Steve M. Olson, professor, North Florida REC, Horticultural Sciences Department,and Mathews L. Paret, North Florida REC, Plant Pathology Department Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.