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ACE inhibitory and Ca-Binding properties of tuna cooking juice hydrolysate using protease from tuna spleen extract
ACE inhibitory and Ca-Binding properties of tuna cooking juice hydrolysate using protease from tuna spleen extract
2011
Wirote Youravong
Jirawadee Kasiwut
Pittaya Adulyatham
Keywords:
Protease
Tuna
Fishery
Hydrolysate
Spleen
Biochemistry
Chemistry
ace inhibitory
ca binding
Food science
Correction
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