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Eating quality and physicochemical properties in Nanjing rice varieties.
Eating quality and physicochemical properties in Nanjing rice varieties.
2019
Zhao Chunfang
Yue HongLiang
Huang Shuangjie
Zhou Lihui
Zhao Ling
Zhang Yadong
chen tao
Zhu Zhen
Zhao Qingyong
Yao Shu
Liang Wenhua
Lu Kai
Wang Cai-lin
Keywords:
Chemical composition
quality
correlation analysis
inheritance
Food science
Viscosity
Starch
Amylose
Amylopectin
Biology
Correction
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