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Antioxidant Properties of Wheat Bran Prepared by a High-pressure Homogenizer Process
Antioxidant Properties of Wheat Bran Prepared by a High-pressure Homogenizer Process
2015
Eun-Mi An
Yong-Hyun Choi
Jae-Kang Lee
Yong-Seok Choi
Young Hwa Kim
Han-Seung Shin
Keywords:
Homogenizer
Bran
Antioxidant
Horticulture
Materials science
Chromatography
Food science
Chemistry
Correction
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