Physical studies by NMR and circular dichroism determining three structurally different domains in Physarum polycephalum histone H1

Combined studies which include, NMR spectroscopy, circular dichroism, amino acid analysis and polyacrylamide gel electrophoresis together show that the protein designated as histone H1 from Physarum polycephalum has many of the features of histone H1 derived from other sources. The molecular masses of the globular peptide and the whole molecule were found to be 9000 ± 1000 Da and 33 000 ± 3000 Da respectively. NMR melting experiments showed that the half-melt temperature was 53 ± 1°C and the enthalpy of melting was 100 kJ · mol−1. Unusual facets of the molecule are the relatively large numbers of histidine residues (6 or 7) and the mono, di and trimethylation of some of the lysines, the major type of modification being trimethylation of 9 ± 2 residues. The conditions necessary for structuring Physarum H1 are not the same as the histone H1 from calf thymus. It is suggested that titration of the histidine residues is the most decisive step for the development of tertiary folding of the globular unit.