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Cheese as flavor ingredient and current status in enzyme-modified cheese technique.
Cheese as flavor ingredient and current status in enzyme-modified cheese technique.
2016
Z. Erbay
D. Baș
P. Kendirci
M Cam
H. Kelebek
P. Salum
S. Selli
Keywords:
Cheesemaking
Enzyme assay
Food science
Flavour
Cheese ripening
Flavor
Enzyme
Ingredient
Chemistry
Correction
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