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Seafood Consumption during Childhood and Adolescence and Cardiovascular Disease: A Systematic Review
Seafood Consumption during Childhood and Adolescence and Cardiovascular Disease: A Systematic Review
2020
Linda Snetselaar
Regan L. Bailey
Joan Sabaté
Linda Van Horn
Barbara O. Schneeman
Joanne Spahn
Julia Kim
Charlotte Bahnfleth
Gisela Butera
Nancy Terry
Julie Obbagy
Keywords:
Consumption (economics)
Environmental health
Disease
Medicine
Correction
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