Antiallergic Effects of Lactobacillus pentosus Strain S-PT84 Mediated by Modulation of Th1/Th2 Immunobalance and Induction of IL-10 Production

Yuji Nonaka,Takayuki Izumo,Fumi Izumi,Toshihiro Maekawa,Hiroshi Shibata,Aoi Nakano,Atsuko Kishi,Kaoru Akatani,Yoshinobu Kiso

Antiallergic Effects of Lactobacillus pentosus Strain S-PT84 Mediated by Modulation of Th1/Th2 Immunobalance and Induction of IL-10 Production

2008

Yuji Nonaka
Takayuki Izumo
Fumi Izumi
Toshihiro Maekawa
Hiroshi Shibata
Aoi Nakano
Atsuko Kishi
Kaoru Akatani
Yoshinobu Kiso

Background: Many types of fermented food are consumed in Japan. Although some are produced by plant-origin lactic-acid bacteria (LAB) fermentation, the physiological functions of su

Keywords:

Lactobacillaceae
Virology
Lactobacillus pentosus
Immunology
Microbiology
Biosynthesis
Fermentation
Lactobacillus
Fermentation in food processing
Biology
Bacteria
Strain (chemistry)
Food microbiology

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