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Effect of storage time on content of CLA and trans C18:1 and C18:2 isomers in yoghurts from cow's milk with normalized fat content
Effect of storage time on content of CLA and trans C18:1 and C18:2 isomers in yoghurts from cow's milk with normalized fat content
2016
Beata Paszczyk
Waldemar Brandt
Keywords:
Biochemistry
Chemistry
Food science
fat content
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