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Muscle vitamin E and retail colour of meat from lambs fed lucerne or grain-based diets at two antioxidant levels
Muscle vitamin E and retail colour of meat from lambs fed lucerne or grain-based diets at two antioxidant levels
2016
G. Baldi
S. S. Chauhan
F. R. Dunshea
David L. Hopkins
N. Linden
E.N. Ponnampalam
Keywords:
Vitamin E
Antioxidant
Food science
Biochemistry
Biology
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