Old Web
English
Sign In
Acemap
>
Paper
>
Molecular Basis of Alcoholic Aroma Formation During Tea Processing
Molecular Basis of Alcoholic Aroma Formation During Tea Processing
2008
Kanzo Sakata
Naoharu Watanabe
Taiichi Usui
Keywords:
Aroma
Enzymatic hydrolysis
Organic chemistry
Biochemistry
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
3
Citations
NaN
KQI
[]