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Comparative Evaluation of Sonicated Shrimp Waste Hydrolysates as Potential Fertilizers for Legumes
Comparative Evaluation of Sonicated Shrimp Waste Hydrolysates as Potential Fertilizers for Legumes
2019
John Rojas
Julián Quintero
Yhors Ciro
Javier Silva
Keywords:
Agronomy
Sonication
Hydrolysate
Shrimp
Biology
shrimp waste
Food science
comparative evaluation
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