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Biochemical Properties of Fodder Additives Based on Fermented Poultry Wastes and Their Effects on Broiler Productivity
Biochemical Properties of Fodder Additives Based on Fermented Poultry Wastes and Their Effects on Broiler Productivity
2019
V.G. Volik
D.Yu. Ismailova
V. S. Lukashenko
I.P. Saleeva
T. V. Fedorova
E.A. Ovseychik
E.V. Zhuravchuk
S V Zinovyev
Keywords:
Broiler
Fermentation
Food science
Biology
Fodder
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