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Effect of gibberellic acid (GA3) treatment on the shelf-life of chilli (Capsicum annuum L.) cv. Pusa Jwala.
Effect of gibberellic acid (GA3) treatment on the shelf-life of chilli (Capsicum annuum L.) cv. Pusa Jwala.
2000
S. K. Arora
J. S. Brar
Jitender Kumar
B. R. Batra
J. L. Mangal
Keywords:
Chlorophyll
Botany
Shelf life
Pusa
Gibberellic acid
Biology
ascorbic acid
capsicum annuum
crop quality
Agronomy
Correction
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