Glucose measurement using Surface Enhanced Raman Scattering

Surface Enhanced Raman Scattering (SERS) has a great potential to serve as a monitoring technology for biomolecules, but sensing biomolecules for practical purposes have remained challenging for two reasons. One of the challenges is securing SERS substrates with uniform spatial enhancement that is crucial for quantitative measurements, and the other is finding proper linker molecules that will promote the surface enhancement. To address these challenges, we have been developing a new approach of using highly sensitive surface enhanced Raman scattering (SERS) platform for glucose sensing. In the presentation, I will discuss the fabrication of high performance 3D SERS substrate based on straightforward, two successive wet chemical processes, with experimentally proven strong enhancement and excellent spatial uniformity as well as the use of new linker molecules for making glucose-specific SERS substrates and their use in performing quantitative glucose measurements. Glucose sensing results from different development stages will be discussed.