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Effects of Di-2-ethylhexyl phthalate on growth, lipid peroxidation and antioxidative enzyme activity in Dunaliella salina
Effects of Di-2-ethylhexyl phthalate on growth, lipid peroxidation and antioxidative enzyme activity in Dunaliella salina
2021
Shuang Wang
Xiaochen Hu
Chenghui Wei
Qichen Zhang
Luodi He
Chenchen Shen
Jie Wei
Yuan Wang
Keywords:
Dunaliella salina
Lipid peroxidation
Food science
antioxidative enzyme
Phthalate
Chemistry
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