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Microbiological quality of commercial Thua Nao, a Thai fermented soybean product
Microbiological quality of commercial Thua Nao, a Thai fermented soybean product
2018
Kamonsri Suriyanoi
Pawida Chumpurat
Ross A. Beamon
Worawut Suvegoon
Ugrit Suksai
Ekachai Chukeatirote
Keywords:
Food science
Soybean product
Fermentation
Biology
microbiological quality
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