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HPLC-MS determination of vitamin C in fortified food products.
HPLC-MS determination of vitamin C in fortified food products.
2011
Antonia Garrido-Frenich
José Luis Martínez Vidal
Remedios Fernández Fernández
Roberto Romero González
Keywords:
Nutrition facts label
Vitamin C
Food Analysis
Food science
Royal jelly
High-performance liquid chromatography
Mass spectrometry
Fortified Food
Chemistry
Chromatography
ascorbic acid
Fortification
Correction
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