Old Web
English
Sign In
Acemap
>
Paper
>
Effect of heat treatment method on flavor of low temperature-pressed peanut cake.
Effect of heat treatment method on flavor of low temperature-pressed peanut cake.
2017
Liu Yunhua
Wang Qiang
Hu Hui
Liu Hongzhi
Shi Aimin
Liu Li
Li Jun
Keywords:
Chemical composition
Flavor
treatment method
Flavour
Food science
Roasting
Phenols
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]