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ゴーヤー(Momordica charantia)に含まれるアスコルビン酸(還元型ビタミンC)の加熱時の減少
ゴーヤー(Momordica charantia)に含まれるアスコルビン酸(還元型ビタミンC)の加熱時の減少
2015
tuyosi mare maeda
naoto hirose
Keywords:
Biochemistry
Momordica
Biology
bitter gourd
ascorbic acid
Traditional medicine
Correction
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