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Physico-chemical analysis of cranberry using FT-IR spectroscopy.
Physico-chemical analysis of cranberry using FT-IR spectroscopy.
2020
L. Andronie
I. Pop
A. Rotaru
R. Sobolu
I. Balta
A. Coroian
A. L. Longodor
Z. Marchiş
Keywords:
Nuclear chemistry
Chemistry
ft ir spectroscopy
Infrared spectroscopy
ascorbic acid
Polyphenol
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