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Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat
2021
Zhi-Qiang Zhou
Qian-Da Xu
Lin Chen
Nan Chen
Hao-Xiang Gao
Qun Sun
Wei-Cai Zeng
Keywords:
Food science
Chemistry
molecular mechanism
Quercetin
Myofibril
Mechanism (biology)
Correction
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