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Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
Comparing the Quality Characteristics of Lactose-Hydrolyzed Low-Fat Milk
2017
Da Hye Jeong
Yong-Kook Shin
Shin-Ho Kang
Keywords:
Lactose
Hydrolysis
Biochemistry
Chemistry
quality characteristics
freezing point
Food science
Correction
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