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Effects of deep seawater on yeast during “sake”-fermentation
Effects of deep seawater on yeast during “sake”-fermentation
2004
Manabu Sami
Hiroshi Sugiyama
Hisanori Uwagami
Mika Nakao
Reina Katoh
Haruhiko Uehigashi
Keywords:
DNA microarray
Fermentation
Biotechnology
Yeast
Microbiology
Biology
Seawater
Food science
Chemistry
Correction
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