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Storage and shelf-life of apples grown in Norway, 1: Effects of controlled atmosphere storage on 'Aroma'
Storage and shelf-life of apples grown in Norway, 1: Effects of controlled atmosphere storage on 'Aroma'
2000
K. Roed Meberg
Karin Haffner
Hans J. Rosenfeld
Keywords:
Botany
Oxygen
Agronomy
Aroma
Controlled atmosphere
Malus
Carbon dioxide
Shelf life
Chemistry
Postharvest
cold storage
Flavour
Correction
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