Effect of water content on thermal and dynamic mechanical properties of xanthan powder: A comparison between standard and novel techniques

Abstract In this work, the sorption isotherms of xanthan powder obtained under static and dynamic conditions and their fitting with mathematical models were discussed. The transitions within xanthan–water systems have been investigated using a standard material characterization technique – Differential Scanning Calorimetry (DSC) – and two novel techniques – Dynamic Mechanical Thermal Analysis (DMTA) material pocket and Phase Transition Analysis (PTA). It was found that within water–xanthan systems, the onset temperature for the melting of freezable water obtained from DSC method was in agreement with freezable water melting peaks obtained via DMTA material pocket at levels of hydration when the freezable water was present. Also, low-temperature transitions, related to polysaccharide–water interactions, were observed by both techniques within xanthan systems which contained no freezable water. However, the use of the PTA technique was limited to xanthan systems with low water content.