Long-term effects of preplant liming on apple trees and soil cation levels

Nine years after liming a sandy loam orchard soil to pH 6.0 with calcium hydroxide or dolomitic lime, pH and extractable Ca and Mg were still higher where limed than where unlimed. However, pH had decreased below 5.0 in the limed and N-fertilized plots. Delicious (Malus domestica Borkh.) apple tree nutrition benefited from the two soil amendments. Leaf Mg was increased by dolomite. Leaf Ca was increased by calcium hydroxide. Leaf Mn, although highest in unlimed soils, increased over time for both limed and unlimed soil. Key words: Apple, lime application, reacidification