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Influence of Bread‐Making Method, Genotype, and Growing Location on Whole‐Wheat Bread Quality in Hard Red Spring Wheat
Influence of Bread‐Making Method, Genotype, and Growing Location on Whole‐Wheat Bread Quality in Hard Red Spring Wheat
2021
Khairunizah Hazila Khalid
Jae-Bom Ohm
Senay Simsek
Keywords:
bread making
Chemistry
Genotype
quality
spring
whole wheat
Agronomy
Correction
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