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COMPOSITIONAL CHARACTERISTICS AND SENSORY EVALUATION OF LABNEH MADE FROM GOAT'S MILK
COMPOSITIONAL CHARACTERISTICS AND SENSORY EVALUATION OF LABNEH MADE FROM GOAT'S MILK
1999
M. A. Mehaia
S. M. El-Khadragy
Keywords:
Biochemistry
Chemistry
Goat's milk
Food science
Sensory system
Correction
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