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Calcium soap from Palm Fatty Acid Distillate (PFAD) for ruminant feed: The effect of CaO quality on reaction temperature
Calcium soap from Palm Fatty Acid Distillate (PFAD) for ruminant feed: The effect of CaO quality on reaction temperature
2020
Lienda Handojo
Antonius Indarto
Dian Shofinita
Nicholas George Stanley
Karen
Ignatius David
Jorgensen
Keywords:
Ruminant
Distillation
Fatty acid
Calcium
reaction temperature
Chemistry
Food science
Palm
Correction
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