Chemical contamination of poultry meat and eggs

Abstract: Poultry products are some of the most important sources of protein in the world. Even though poultry is considered a healthy meat type, there are wide concerns regarding chemical contamination in poultry products. This review will describe some potential chemical contaminants in poultry meat and eggs. It also briefly discusses the regulatory process used in the US for the control of these contaminants as an example of prevention and control strategies used around the world.