Old Web
English
Sign In
Acemap
>
Paper
>
Determination of some quality characteristics and antioxidant activities of UHT milks.
Determination of some quality characteristics and antioxidant activities of UHT milks.
2010
C. Sönmez
G. Ertaş
Ö. D. Okur
Z. Güzel-Seydi̇m
Keywords:
Antioxidant
Food science
Titratable acid
Chemistry
Biochemistry
quality characteristics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]