Old Web
English
Sign In
Acemap
>
Paper
>
DETERMINATION OF THE INTAKE TEMPERATURE OF THE BEVERAGE DURING HOT MATÉ CONSUMPTION
DETERMINATION OF THE INTAKE TEMPERATURE OF THE BEVERAGE DURING HOT MATÉ CONSUMPTION
2019
N.N. Lovera
C. A. Alegre
J. C. Hedman
S. A. Surkan
M. E. Schmalko
Keywords:
Food science
Consumption (economics)
Environmental science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
11
References
2
Citations
NaN
KQI
[]