Old Web
English
Sign In
Acemap
>
Paper
>
SCIENTIFIC AND PRACTICAL ASPECTS OF DEVELOPMENT OF FOOD PRODUCTS FOR MILITARY PERSONNEL
SCIENTIFIC AND PRACTICAL ASPECTS OF DEVELOPMENT OF FOOD PRODUCTS FOR MILITARY PERSONNEL
2017
N. Pritulskaya
P. Karpenko
M. Kravchenko
V. Gnitsevich
Dina Fedorova
T. Yudina
Keywords:
Environmental health
Military personnel
Engineering
Public relations
Business
food products
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI
[]