Old Web
English
Sign In
Acemap
>
Paper
>
Glycaemic response to butyrylated high amylose maize starch
Glycaemic response to butyrylated high amylose maize starch
2017
T. Fazio Coles
J. Clarke
Trevor Lockett
K.E. Marion
C. Yates
P. Colman
Finlay Macrae
Keywords:
Amylose
Biochemistry
Starch
Materials science
Chemistry
Food science
maize starch
high amylose
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]