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Evaluation of omega 3 (ω-3) fatty acid profile of seafood products consumed in Turkey.
Evaluation of omega 3 (ω-3) fatty acid profile of seafood products consumed in Turkey.
2013
N. Erkan
Keywords:
Fish meal
Eicosapentaenoic acid
Docosahexaenoic acid
Biochemistry
Omega
Biology
Fatty acid
Fishery
Food quality
Food science
food consumption
dietary fat
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