Ochratoxin A removal during the main steps of wine making

Luís Abrunhosa,Anabela Fernandes,Armando Venâncio

Ochratoxin A removal during the main steps of wine making

2005

Luís Abrunhosa
Anabela Fernandes
Armando Venâncio

Quality of Life Program (QOL) ; Instituto Nacional de Investigacao Agraria e das Pescas ; Estacao Vitivinicola Amândio Galhano (INIAP) ; Fundacao para a Ciencia e Tecnologia (FCT)

Keywords:

Food science
Wine
Biotechnology
Environmental science
Ochratoxin A
Functional testing (manufacturing)
Political science
Agricultural science

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