Tourism and the environment: Issues of concern in the coastal zone of Goa

When Goa joined the Indian Union in December 1961, its only large industry was the export of its rich ores of iron and manganese. Goans depended on indigenous fish and coconuts for their vital nutritional requirements. The popularity of milk and vegetables amongst local inhabitants was low, and most of their dietary and other consumer items were imported. Before 1961, Goa had very little "development" in the modern sense of the term. With rich coastal biodiversity and abundant natural resources, the quality of life and the social fabric was good. Its main assets were its genial and peace loving people, a tranquil and unspoiled environment, and an absence of population pressure l .