Old Web
English
Sign In
Acemap
>
Paper
>
Soy Proteins as Potential Source of Active Peptides of Nutraceutical Significance
Soy Proteins as Potential Source of Active Peptides of Nutraceutical Significance
2017
Junus Salampessy
Narsimha Reddy
Keywords:
Nutraceutical
Chemical synthesis
Food science
Fermentation
Recombinant DNA
Enzymatic hydrolysis
Chemistry
potential source
Correction
Source
Cite
Save
Machine Reading By IdeaReader
102
References
2
Citations
NaN
KQI
[]