Dynamic of fermentation and aerobic stability of grass/legume ensiled in big bales with or without inoculation

Wednesday, 14th August 2019. Section 2: Fermentation process of silages - harvesting, additives, conservation, stability and storage. ISBN 978-80-7509-670-8. Autorius nurodė antraste: The fermentation characteristics, aerobic stability and microbial population of maize ensiled in laboratory and big bales